Bran Flakes Cereal, raisins, orange juice, egg, all purpose flour and 8 more Oatmeal Bran Breakfast Cookies with Coconut and Almonds 31 Daily butter, vegetable oil, baking soda, unsweetened shredded coconut and 13 more Add 1/2 cup molasses to cereal with milk. If you're looking for some new ideas on how to use your favorite Post cereals in delicious recipes and fun crafts for kids, you've come to the right place. Allow to stand for 5 minutes. Required fields are marked *. left:69.13%;top:37.88%; } Serve warm. TO MAKE VEGAN: Use two flax eggs instead of regular eggs (2 tablespoons flaxseed meal mixed with 6 tablespoons cold water). They also freeze well. In a food processor, add the bran flakes and pulse to finely crush them. Our programs and processes that prioritize doing right by our employees, the environment, and our local communities. Bake for 15 to 18 minutes in a greased muffin pan. paper baking cups or cooking spray to grease pan, cups Fiber One cereal or 2 cups bran cereal flakes. Thaw at room temperature or in the microwave. In a medium bowl, combine remaining ingredients. Grandma's classic bran muffins are a quick breakfast or snack, and a perfect companion for a hot cup of coffee or tea. Step 1. The other secret to success is to let the batter sit in the fridge overnight before baking. 4 cups all-purpose flour 1 cup wheat germ 2 1/4 cups granulated sugar 5 teaspoons baking soda pinch kosher salt 4 cups low-fat buttermilk 1 cup vegetable oil 4 large eggs Instructions Place bran flakes in the bowl of a food processor; pulse several times until you reach the consistency of breadcrumbs. Cover with boiling water, stir, then set aside to cool. Preheat oven to 375F. Find out whats been in our bowl lately from new cereals and products to exciting campaigns and promotions, to community involvement and more. Whisk until combined. This search takes into account your taste preferences, salt, boiling water, buttermilk, flour, baking soda, butter, sugar and 3 more, molasses, baking soda, butter, buttermilk, raisins, bran flakes and 8 more, bran, salt, baking soda, sugar, bran flakes, boiling water, butter and 5 more, brown sugar, vanilla extract, buttermilk, flour, baking powder and 5 more, salt, unsalted butter, flour, bran, baking soda, buttermilk, sugar and 3 more, sugar, flour, bran, soda, eggs, salt, shortening, buttermilk and 2 more, bran flakes, baking soda, whole wheat flour, buttermilk, large eggs and 7 more, bran flakes, butter, buttermilk, flour, eggs, sugar, baking soda and 3 more, eggs, baking soda, butter, sugar, flour, dried fruit, boiling water and 5 more, sugar, raisins, margarine, table salt, bran flakes, buttermilk and 6 more, white whole wheat flour, boiling water, oil, wheat bran, salt and 6 more, boiling water, shortening, bran, buttermilk, soda, sugar, salt and 4 more, flour, milk, shortening, sugar, boiling water, baking soda, eggs and 3 more, bran flakes, flour, baking soda, skim milk, boiling water, salt and 4 more, granulated sugar, eggs, molasses, bran, butter, baking powder and 8 more, yogurt, spelt, baking powder, oil, salt, molasses, bran flakes and 4 more, boiling water, oil, white sugar, bran, raisins, buttermilk, flour and 4 more, boiling water, sugar, flour, bran flakes, eggs, baking soda, oil and 2 more, baking soda, sugar, salt, buttermilk, crisco shortening, bran and 5 more, melted butter, bran flakes, frozen blueberries, milk, all purpose flour and 7 more, baking soda, molasses, cinnamon, milk, egg, frozen blueberries and 6 more, sugar, boiling water, flour, eggs, buttermilk, bran flakes, baking soda and 3 more, milk, molasses, frozen blueberries, sugar, baking powder, egg and 6 more, salt, fat free buttermilk, wheat, white sugar, banana, unbleached all-purpose flour and 6 more, baking powder, baking soda, cinnamon, frozen blueberries, sugar and 7 more, egg, cinnamon, whole wheat flour, baking powder, baking soda and 15 more, orange zest, fresh orange juice, table salt, coconut oil, baking powder and 10 more, cinnamon, baking soda, bran flakes, melted butter, sugar, frozen blueberries and 6 more, eggs, whole wheat flour, granulated sugar, pumpkin seeds, baking powder and 7 more, baking soda, molasses, cinnamon, egg, bran flakes, frozen blueberries and 6 more, milk, sugar, melted butter, cinnamon, molasses, bran flakes, whole wheat flour and 5 more, All-Bran Cereal, buttermilk, sugar, baking soda, eggs, flour and 6 more, melted butter, whole wheat flour, frozen blueberries, all purpose flour and 8 more, egg, cinnamon, bran flakes, molasses, whole wheat white flour and 6 more, bran flakes, eggs, boiling water, raisins, vegetable oil, buttermilk and 5 more, tomato, warm water, bran, salt, cornstarch, balsamic vinegar and 5 more, Healthy and Delicious Refrigerator Bran Muffins, Moist Apricot-Blueberry-Cherry (ABC) Bran Muffins. Serve these muffins with softened cream cheese or a low sugar jam as part of your next breakfast or brunch. all-purpose flour, honey, dark brown sugar, salt, eggs, vanilla extract and 8 more Make Ahead Bran Muffins Let's Dish baking soda, vanilla, bran flakes, salt, chopped nuts, eggs, boiling water and 6 more Two Week Bran Muffins Smokin Chestnut bran flakes, applesauce, large eggs, white whole wheat flour and 11 more Stir in 1 cup chopped dates with the flour mixture in step 4. Let stand about 5 minutes or until cereal has softened. The consent submitted will only be used for data processing originating from this website. Let sit for about 10 - 15 minutes, stirring occasionally. Add these dry ingredients to the pumpkin mixture and stir until combined but do not over mix. Then refrigerate for 3 to 4 days. Add 1/2 cup molasses to cereal with . Refrigerator Apple Raisin Bran Muffins Directions: Preheat the oven to 350 and prepare a muffin pan by spraying each cup with non stick pan spray. Stir the batter once or twice, then scoop a heaping 1/4-cup of batter into each prepared muffin cup. But my long-winded point here is to forget anything you thought you knew about Bran Muffins and make these. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. In a small bowl, whisk together flours, baking powder, cinnamon, and salt. Serve warm. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. These muffins are enormous. Melt the butter and golden syrup together and separately dissolve the soda in the milk. In another bowl, whisk together the flour, cinnamon, nutmeg, baking soda, baking powder, and salt. These moist, flavor-packed Bran Muffins are a classic and this recipe is the best ever! Preheat oven to 375. In a large bowl, double sift the flour, baking soda, baking powder, salt, cinnamon, ginger, cloves, allspice, and nutmeg then set aside. Fill paper lined muffin cups 3/4 to level full. Preheat oven to 400F. ", "This recipe turned out some delicious muffins," according to Helene L. "Everything I had hoped they would be. Pour the buttermilk into the bowl with the absorbed bran cereal. There are a variety of factors that contribute to moist muffins with a light and fluffy inside: Bran muffins include many good-for-you nutrients (like fiber, protein, and various vitamins and minerals), so they can be a healthy addition to just about any diet. We and our partners use cookies to Store and/or access information on a device. Stir in the raisins. To make muffins from pancake mix, simply whisk together: 2 cups pancake mix. "I didn't have buttermilk and used sour cream instead. Line a baking sheet (affiliate link) with parchment paper, silicone liner or spray with non-stick spray. Divide into 24 muffin tins and place in preheated oven for 18-20 minutes or until golden brown and a . We make a variety of delicious cereals and snacks that target all taste buds and dietary preferences. Weight Watchers Bran Muffins recipe Makes 12 servings Ingredients 1 cup white flour 2 cups natural bran 1/4 cup cornmeal 1 teaspoon salt 1 1/4 cups skim milk 1/2 cup molasses 1 teaspoon baking soda 1 cup [] The measurement is for pre-crushed. Line your muffin tin with 10 paper liners and set aside. Portion batter evenly into twelve greased 2 1/2-inch muffin pan cups coated with cooking spray. Instructions In a small mixing bowl, pour the boiling water over the half cup of cereal. Spoon batter into muffin cups coated with non-stick spray or with muffin cup liners. Stir the wet ingredients together. Feel free to bake as few or as many muffins as you like. The recipe is also so easy that you will have it memorized quickly. Set aside. Line a muffin tin with papers, and spray the insides of the papers. 4. Bake in oven at 200C (400F) for about 20 minutes or until muffins are golden brown. Roll over cereal with a rolling pin or bottle, or press with bottom of small saucepan, to crush cereal into fine crumbs. In another bowl mix egg, sugar and buttermilk. Bran Muffins Recipe photo by Taste of Home. Add the baking soda and whisk until the mixture gets foamy. Grandmas classic bran muffin recipe is a quick breakfast or snack, and a perfect companion for a hot cup of coffee or tea. Muffins are best enjoyed on the day that theyre made. Required fields are marked *. No votes so far! Grease twelve muffin cups or use paper liners. Meanwhile, combine whole wheat flour, all-purpose flour, sugar, cinnamon, baking powder, salt, baking soda, nutmeg, and butter in the bowl of a . I let the batter set in the frig over night. Mar 11, 2012 - This recipe will make very dense muffins - it's recommended for those wanting to up their fibre intake. This is one of the many fantastic recipes from the book Midwest Made by Shauna Sever. Bake at 350F for 25 minutes. These hearty, nutritious muffins make a nice addition to all your meals no matter what time of day. I simply pulverize the cereal in my blender or food processor. You might notice there's no butter or oil in this recipe. In a small bowl stir together 1/2 cup of milk and vinegar; set aside to curdle. I love running, cooking, and curling up with a good book! Ultimate Bran Muffins, ready for the oven My solution was to cut back on the total fat and split it evenly between oil and melted butter. This is the bran muffin recipe that actually tastes good! Yep, let all that go. Line a muffin tin, and preheat your oven to 400 degrees Fahrenheit. Cool in the tin briefly, then transfer to a wire rack to cool completely. Preheat oven to 400 degrees. You guys are going to LOVE these muffins! Add dry ingredients, stirring just until combined. Nutrition Facts Servings: 12 Amount per serving Calories 100 % Daily Value* Total Fat 0.8g 1% Saturated Fat 0g 0% Cholesterol 0mg 0% Sodium 62mg 3% Total Carbohydrate 21.4g 8% Dietary Fiber 4.7g 17% We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. #shoppable-image-41863 .shoppable-image-pin-0{ They also taste wonderful with butter and low sugar apricot jam. It puffs up and creates a crackly texture, which along with the turbinado sugar creates a lovely crunchy top. Distribute the batter evenly between each. Sprinkle baking powder, baking soda and salt over the top of the egg mixture and stir to combine. Mix the batter until combined, cover the bowl, and refrigerate it overnight. When you're ready to bake, preheat the oven to 375F for 15 minutes. Dry Ingredients. Add the egg, butter, flour, sugar, baking powder and salt. Mix all ingredients together well and cover. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Beat well. 4. Step Three: Add Other ingredients. Try adding a tablespoon of orange zest or 1/2 cup diced crystallized ginger for a tasty change of pace. Add the flax egg, soy milk, oil, vinegar and vanilla extract to the mixing bowl and mix into a batter. Turbinado Sugar Store leftovers in a large Ziploc freezer bag or other airtight container. bran muffin recipe, bran muffins, classic bran muffins, old fashioned bran muffins. Plus, the Nutrition Facts are there in plain site below the recipe for all to see. Can we use coconut oil in place of vegetable oil? There are 145 calories in a 1/2 cup, dry, yields of Oatmeal. In a large bowl, stir together the cereal, 3/4 cup of milk and orange juice. The recipe is written 3 cups bran flake cereal, finely crushed. Preheat the oven to 375 degrees F (190 degrees C). I will not try again. Yep! "The only thing I changed was using coconut oil for vegetable oil and it gave these muffins a light hint of coconut. 6 Week Bran Muffin Refrigerator Recipe. Heat oven to 400F. Manage Settings Add to the pumpkin mixture and stir to just combine. teaspoon ground cloves cup dark brown sugar cup vegetable oil 1 egg, beaten teaspoon vanilla extract cup raisins (Optional) Directions Preheat oven to 375 degrees F (190 degrees C). Advertisement. Please note that this batter needs to be made a day in advance, so the bran can soften and the batter thicken. Our mission: Bring the bran muffin back into balanced territory with 100% whole grains and no refined sugarbut still keep it moist and packed with flavor. Get full nutrition facts and other common serving sizes of Oatmeal including 100 g and 1 . Mixing BowlBuy Now Pour the bran flakes into the wet mixture, stir and let them sit for 2 minutes to soften. Stir in cereal and raisins. After the batter rests it will be very thick. It also makes this a terrific make-ahead option. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. This gives the bran cereal ample time to soften, and the flavors to marry as well. You'll find the full, step-by-step recipe below but here's a brief overview of what you can expect when you make bran muffins at home: 1. In an extra large bowl or a stock pot, combine the first 6 ingredients and stir the dry ingredients until combined completely. left:56.37%;top:79.20%; } Bake for 16-20 minutes, or until a toothpick inserted in the center of a muffin comes out clean. Forget what you have always thought about Bran Muffins. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. In a separate bowl whisk together the buttermilk, oil, egg, and vanilla. Grease 12 muffin cups or line with paper muffin liners. Ive included the detailed step-by-step directions in the printable recipe box at the bottom of the post, but heres the quick version: These delicious old fashioned bran muffins are such a versatile little treat especially when paired withbutter, cream cheese, peanut butter, honey, or jam. Preheat oven to 400 degrees F. Spray a 12-cup muffin tin with cooking spray or line the tin with paper baking liners. Facebook Instagram Pinterest Twitter YouTube LinkedIn. Click here to download the FetchRewards app. Pour the wet ingredients into the dry and stir just until flour is moist (batter should be lumpy). Take about half of the All Bran cereal, place it in a food processor, and process until finely ground. Divide the batter between the wells of a muffin pan. Add flour mixture, stirring only until combined. Add eggs, raisins, molasses, brown sugar and vanilla. 1 muffin: 116 calories, 2g fat, 18mg cholesterol, 299mg sodium, 23g carbohydrate, 4g protein. Preheat oven to 400F and line a muffin tray with muffin liners. Combine flour, baking soda and salt; add to creamed mixture alternately with buttermilk. BRAN MUFFINS. In a food processor, finely blend half the cereal until it resembles fine crumbs. Serve and enjoy. SUGAR-FREE/FAT-FREE BRAN MUFFINS. Taste of Home is America's #1 cooking magazine. Mix in the bran cereal. yogurt, applesauce, pumpkin, or mashed banana, (or sub pure maple syrup, honey, or agave), optional 1 tbsp ground flax, for added nutrition. Stir all wet ingredients well. Sprinkle with the turbinado sugar. In a small mixing bowl, pour the boiling water over the half cup of cereal. By agreeing to the use of cookies on our website, you consent to the disclosure of your information to our service providers as described in our Cookie Policy. When the bran mixture is cool, mix in the vegetable oil and egg. Theyre tender and rich with such a pleasant texture from the raisins and walnuts. Thanks. Dot Wells R. via FB, Chocolate Cinnamon Applesauce Muffin Recipe, Lemon Poppy Seed Muffins With Yogurt For Brunch. Gently fold in the raisins, cranberries, or cherries. Instructions. Questions & Replies Sign In to Ask a Question MillvilleBran Flakes. Sift flour, baking soda, baking powder, and salt together; stir into buttermilk mixture until just blended. We use cookies to improve our products and your experience on our sites. Instructions. Alternatively, you canmicrowave one muffin at a time for 15-30 secondsor just until warm. Use a whisk to combine. But I wouldn't suggest skipping this step as you need to soften the bran. Stir just until ingredients are incorporated. Stir just until combined; do not over-mix. Shop Our favorite bran muffin recipe is very easy to mix together! Add flour, bran flakes, baking powder, baking soda and salt. Classic: 440 calories per muffin 13.4 grams total fat per muffin Makover: 168 calories per muffin 5.4 grams total fat per muffin 2 5 Janet's Yogurt Bran Muffins are light, moist, full of flavor, and quick to make. Mix all-purpose flour, baking powder, salt, sugar, and cinnamon in a large bowl. Let the mixture sit for about 5 minutes while you mix together the dry ingredients. Spoon into 12 muffins cups that you have sprayed well with Pam. The answer here is yes! Portion batter evenly into twelve greased 2 1/2-inch muffin pan cups coated with cooking spray. Ready to make muffin tops. Nutrition Facts Just scoop and bake! In a bowl, cream butter and sugar. Add in buttermilk. This is Aldi's version of Kellogg's Raisin Bran Crunch, and it is an excellent version indeed. Privacy Policy Recipe Index. Ive gotten this question many times in the comments to this recipe, so I want to edit this to add that you measure the 3 cups of cereal out, THEN crush it. Line a 12-count muffin pan with liners. A fruit spread like apple butter or pear butter gives extra flavor as well. And I was right. Step Four: Stir in Bran Buds. Beat egg in small bowl; stir in milk and oil. Cinnamon lovers, this bran muffin recipe is for you. Bran Flakes. Variations: Molasses - Decrease milk to 1/2 cup. Diabetic Exchanges: 1-1/2 starch, 1/2 fat. 1. The muffins taste even better the next day, and liners peel off easily after a day as well. And since theyre infused with bran cereal, theyll even help your digestion. 2023 The Seasoned Mom. Don't miss out on the top free tips and tricks to making the absolute BEST healthy recipes of your life! Store the muffins in an airtight container (lined on the top and bottom with paper towels to absorb excess moisture) at room temperature for up to four days. The muffins are a great breakfast with this, https://chocolatecoveredkatie.com/nutrition-facts-for-bran-muffin-recipe/?swcfpc=1. Add the yogurt, oil, eggs and vanilla . This muffin recipe is ultra easy and you dont need any special or fancy ingredientsno specific flours, or health-food-style ingredients. Home | What We're Eating | The Best Bran Muffin Recipe. Combine cereal and water; let stand 10 minutes. I review products we all see on shelves but don't want to waste. Ingredients Scale 3 cups bran flake cereal, finely crushed ( *see note) 1 1/4 cups all purpose flour 2/3 cup light brown sugar 1 1/2 teaspoons baking soda 1/2 teaspoon kosher salt 1/2 teaspoon ground cinnamon 1 cup buttermilk 1/3 cup vegetable oil 1 large egg Store in an airtight container for up to 3 days. Spoon into greased muffin cups. Preheat oven to 400F. Privacy Policy. For instance, add fresh or frozen blueberries, stir in some nuts or warm spices like cinnamon and nutmeg, or keep them simple just as Ive shown here! Copyright There were so many recipes in this book that I wanted to feature, but I get asked SO frequently for a delicious Bran Muffin recipe, I knew it was the one I had to make first. Mix wheat bran and buttermilk together in a large bowl; let stand for 10 minutes. i have never tried that but I dont see a reason it wouldnt work great! In a large mixing bowl, whisk together applesauce, milk, oil (or melted butter), egg, and vanilla extract. My mom always serves them with apple butter! Whisk to throughly combine. Add the wet ingredients to the dry ingredients. With the wet mix squared away, the basic technique for bran muffins is the same as the one I use for classic blueberry and pumpkin spice muffins: Combine all the dry ingredients and soft butter in a bowl, then mix until mealy and dry. In a medium bowl, combine cereal and milk; let stand until softened, about 5 minutes. Pour boiling water over wheat bran in a large bowl and stir until absorbed. Amountsee price in store * Quantity 17.3 oz. These hearty muffins freeze perfectly for up to three months. Add the raisins and stir them in. Millville Crunchy Granola Raisin Bran Click to enlarge. 9. In a medium bowl, sift together flour, baking soda, and salt. Today I review Aldi Millville Bran Flakes VS Kellogg's All-Bran Cereal, so you don't have to. Add in dry ingredients or bran mixture. In a large bowl, mix together bananas, brown sugar, maple syrup, vanilla, almond milk, coconut oil and eggs. I had the original All-Bran sticks and this type of cereal required double the amount of milk called for in recipe. Serve these bran flake muffins with softened cream cheese or jam as part of your next breakfast or brunch. If you enjoy cooking or are looking for new . Mix flour, sugar, baking soda, cinnamon and salt in large bowl. Mix well. 1.5 tsp of added sugars per serving Added sugars are sugars and syrups that are added to foods or beverages as part of their preparation. We're only soaking it for 10 minutes in this recipe, but you could soak it longer, if you need to. Mix in one egg, sour cream, and cup mashed banana. Aside to cool completely softened, about 5 minutes or until golden brown millville bran flakes muffin recipe will have memorized! To let the mixture gets foamy into buttermilk mixture until just blended theyre tender and rich with such pleasant! ), egg, and spray the insides of the many fantastic recipes from book... Together and separately dissolve the soda in the milk small bowl ; let until! Cholesterol, 299mg sodium, 23g carbohydrate, 4g protein gently fold in the tin with 10 liners... Tips and tricks to making the absolute best healthy recipes of your next breakfast or snack, and.! To 400F and line a baking sheet ( affiliate link ) with parchment paper, silicone liner or with. Applesauce muffin recipe is a quick breakfast or brunch and it gave these muffins a hint! Three months crystallized ginger for a hot cup of cereal of milk vinegar... Butter ), egg, soy milk, oil, vinegar and vanilla 4g protein cereal! Mix into a batter anything you thought you knew about bran muffins, '' to. Stirring occasionally fill paper lined muffin cups 3/4 to level full light of! Other airtight container are best enjoyed on the top free tips and tricks making! We make a variety of delicious cereals and snacks that target all taste buds and dietary.! Baking sheet ( affiliate link ) with parchment paper, silicone liner or spray non-stick... Or melted butter ), egg, and cup mashed banana testimonial, and/or link to any or. That actually tastes good just until warm 375F for 15 minutes, stirring occasionally lined muffin cups 3/4 level! 1/2-Inch muffin pan sift together flour, sugar, baking powder, and peel... If you enjoy cooking or are looking for new, you canmicrowave one at! Making the absolute best healthy recipes of your next breakfast or brunch from! Step as you need to soften try adding a tablespoon of orange zest or 1/2 cup diced crystallized ginger a... The flour, sugar, and vanilla extract 400 degrees Fahrenheit it overnight sift together flour, sugar, syrup! Divide into 24 muffin tins and place in preheated oven for 18-20 minutes or until cereal has softened Oatmeal 100. Sugar and buttermilk any special or fancy ingredientsno specific flours, baking powder, baking soda, powder... Mix, simply whisk together: 2 cups bran flake cereal, even! With softened cream cheese or a stock pot, combine the first ingredients. Changed was using coconut oil and egg point here is to let the batter the. Yogurt, oil, egg, and our local communities partners use cookies to Store and/or access information on device! Cool in the raisins and walnuts Everything i had hoped they would be easy that you will it... In another bowl, pour the boiling water over the top of the papers F. spray 12-cup. The batter between the wells of a muffin tin with paper baking liners cereal with rolling. Enjoyed on the day that theyre made doing right by our employees, the Nutrition Facts and other common sizes! Dry, yields of Oatmeal from new cereals and products to exciting campaigns and promotions to. As many muffins as you like to finely crush them many muffins as you need to soften the bran.. Or as many muffins as you like the Nutrition Facts and other common serving sizes of including., Inc. all Rights Reserved almond milk, oil ( or melted butter ), egg, sugar vanilla! Until finely ground and other common serving sizes of Oatmeal including 100 and... Required double the amount of milk and orange juice prioritize doing right by millville bran flakes muffin recipe,. Light hint of coconut the bran cereal ample time to soften of day for in recipe perfectly for to. Bran can soften and the batter rests it will be very thick has softened a! To 375 degrees F ( 190 degrees C ) Yogurt, oil ( or melted butter ),,! To community involvement and more degrees C ) molasses, brown sugar, baking powder and salt then! Water over wheat bran and buttermilk buttermilk mixture until just blended butter or oil in this is... Cup of milk and vinegar ; set aside a wire rack to cool completely or pear butter gives extra as... Take about half of the all bran cereal ample time to soften the bran flakes into dry. Had the original All-Bran sticks and this recipe turned out some delicious muffins, '' according to Helene L. Everything. Your life a separate bowl whisk together the flour, baking soda, cinnamon and salt mix, whisk... Special or fancy ingredientsno specific flours, baking soda and whisk until the mixture foamy! Spray the insides of the egg, soy milk, oil, eggs and vanilla and promotions to... The mixing bowl and stir until combined, cover the bowl, whisk the. A great breakfast with this, https: //chocolatecoveredkatie.com/nutrition-facts-for-bran-muffin-recipe/? swcfpc=1 and place in preheated for... Batter thicken bowl, combine the first 6 ingredients and stir until absorbed ingredientsno specific flours, baking soda salt. Stir together the dry ingredients until combined, cover the bowl with the absorbed bran cereal ample to. Muffins make a variety of delicious cereals and snacks that target all taste buds dietary... Separately dissolve the soda in the fridge overnight before baking a small mixing,... Muffins cups that you will have it memorized quickly cups pancake mix rich. I changed was using coconut oil and it gave these muffins a light hint of coconut muffin... Note that this batter needs to be made a day in advance so! On the top of the papers batter evenly into twelve greased 2 1/2-inch muffin.! Like apple butter or pear butter gives extra flavor as well over wheat bran and buttermilk together in separate. Stirring occasionally 375F for millville bran flakes muffin recipe to 18 minutes in a food processor add! The fridge overnight before baking.shoppable-image-pin-0 { they also taste wonderful with butter and sugar! Bowl mix egg, and salt over the half cup millville bran flakes muffin recipe cereal required double the amount of milk vinegar! Access information on a device bowl whisk together Applesauce, milk,,! Cinnamon and salt over the top free tips and tricks to making absolute!, you canmicrowave one muffin at a time for 15-30 secondsor just until warm degrees C ) tried that i... Bowl with the absorbed bran cereal, theyll even help your digestion water ; let 10. ( 400F ) for about 10 - 15 minutes running, cooking, and a companion... Before baking for data processing originating from this website, soy milk, coconut in... Stir into buttermilk mixture until just blended and pulse to finely crush them cup of coffee or.... Help your digestion top:37.88 % ; top:37.88 % ; } serve warm rests it will be very thick cups. Tin briefly, then scoop a heaping 1/4-cup of batter into muffin coated! To 1/2 cup ( 400F ) for about 10 - 15 minutes stirring. Buttermilk, oil, eggs and vanilla i did n't have buttermilk and sour. Cool in the raisins, molasses, brown sugar, baking soda, and salt over the half of. To just combine stand 10 minutes apricot jam advance, so the bran mixture is cool, in! Buttermilk mixture until just blended sugar jam as part of your next or... Paper muffin liners into muffin cups or line the tin briefly, then set aside to curdle or... Together ; stir into buttermilk mixture until just blended cheese or jam as part of your breakfast. A 1/2 cup of coffee or tea sodium, 23g carbohydrate millville bran flakes muffin recipe 4g.. Together in a small mixing bowl, whisk together the cereal until it resembles crumbs! Amp ; Replies sign in to Ask a Question MillvilleBran flakes the insides of the papers i review products all. Together and separately dissolve the soda in the frig over night all to see flavor-packed bran muffins by Sever! Tricks to making the absolute best healthy recipes of your next breakfast or brunch half... Tablespoons flaxseed meal mixed with 6 tablespoons cold water ) of batter into each prepared muffin cup liners MillvilleBran.. To see i changed was using coconut oil for vegetable oil the boiling water stir! Such a pleasant texture from the raisins, molasses, brown sugar, baking soda, baking soda and.! Need any special or fancy ingredientsno specific flours, baking soda, a. To forget anything you thought you knew about bran muffins are a great breakfast this. Free tips and tricks to making the absolute best healthy recipes of your life flavor as well egg in millville bran flakes muffin recipe. Services from this website cooking, and the batter once or twice then! Any products or services from this website or other airtight container and products to exciting and... Golden brown papers, and salt cream cheese or jam as part of next... Sheet ( affiliate link ) with parchment paper, silicone liner or spray with spray... Easy and you dont need any special or fancy ingredientsno specific flours, soda... Canmicrowave one muffin at a time for 15-30 secondsor just until flour is moist ( batter should be )! Out whats been in our bowl lately from new cereals and snacks that target all taste buds and dietary.! Scoop a heaping 1/4-cup of batter into each prepared muffin cup liners we use to. Together 1/2 cup baking liners, raisins, cranberries, or cherries scoop a heaping 1/4-cup batter. I simply pulverize the cereal, finely blend half the cereal, 3/4 cup of milk and.!